Ingredients:
1.5 chia eggs (1.5 tbsp ground chia seed, 4 tbsp water; sit for 5 mins) ¼ cup coconut oil 1/3 cup mashed very ripe banana (1 small) ¼ cup maple syrup (or honey if not vegan) ½ cup coconut sugar ½ tsp sea salt 1 ½ tsp baking soda ½ tsp ground cinnamon ½ tsp xanthan gum ½ cup almond meal (almond flour) 1 ¼ cup basic GF flour mix (rice, potato starch, tapioca starch) ½ cup plain almond milk, unsweetened 1 heaping cup (packed) grated carrot 1 small apple, finely grated 2/3 cup gluten free rolled oats ¼ cup raw walnuts chopped ¼ cup currants Directions:
Mix according to directions below and keep extra in freezer. Always bring to room temperature before using in baking. Also, this flour settles so stir it up and lightly spoon into measuring cups for the best results. GF basic flour mixture: For 3 cups of GF Flour mix: 2 cups Brown rice flour* 2/3 cup potato starch 1/3 cup tapioca flour (starch)
1 Comment
8/9/2023 03:39:07 pm
Lovely blog, thanks for taking the time to share this
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Diane Zwickel lives and knits in South Surrey, B.C. Canada
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