zed handmade
  • home
  • shop | knit
  • shop | decor
  • zed | lookbooks
    • The Lookbook 19
    • The Lookbook 18
    • The Lookbook 17
    • The Lookbook 16
    • The Lookbook 15
    • The Lookbook 14
    • The Lookbook 12
  • about | zed
    • shows
    • zed Q&A
    • contact
    • zed blog
  • home
  • shop | knit
  • shop | decor
  • zed | lookbooks
    • The Lookbook 19
    • The Lookbook 18
    • The Lookbook 17
    • The Lookbook 16
    • The Lookbook 15
    • The Lookbook 14
    • The Lookbook 12
  • about | zed
    • shows
    • zed Q&A
    • contact
    • zed blog
Search by typing & pressing enter

YOUR CART

6/6/2014 1 Comment

Gluten-Free | Vegan Date Squares

GF | Vegan Date Squares from zedhandmade.com
I admit  that I could live on date squares.  They seem like the perfect food to me - full of sweetness, fibre, texture, fruit..... yes, some calories too, but I choose to ignore that.  When I went gluten-free, they were sorely missed.   I am happy to say that these are amazing.  No one would ever know they were not the regular variety.  The oat flour is the reason they are so close to the original, I think.  The problem now is not eating the entire pan in one sitting.  

I like big man-sized pieces, so I make mine in an 8x8 pan instead of the 9x9 the recipe called for.  You can use all rolled oats (Bob's Red Mill are good) or a mixture of rolled and quick oats. 
This makes them hold together a bit better (London Drugs in Vancouver is carrying a new brand of wheat-free oats from Regina that are really well priced and come in quick-cooking)  I choose to make them vegan, but that isn't required.  I also keep them in the refrigerator, though mostly  to keep them out of sight, to lessen the temptation, if you know what I mean.  Let me know how they turn out, if you can tear yourself away from the pan long enough to post a comment.  Life is full of challenges...

GF | Vegan Date Squares

Filling
2 cups             dates, cut up  (I use Medjool)
1 cup               Water
½ cup              Sugar, coconut or Sucanet preferably
3 tbsp              Lemon juice

Base and Topping
1 1/3 cups      Oat flour, certified wheat free  (Laura's Oat flour is available at Choices Market here in Vancouver)
¼ tsp               Salt
1 tsp                Baking soda   
¼ tsp               Xanthan gum
1 cup               Brown sugar
1 ¾ cups         Oats, certified wheat free
¾ cup              Earth Balance vegan “butter” 

Combine ingredients for filling in a small saucepan.  Cook over medium heat until thick and smooth, stirring constantly.  Cool slightly.

Combine flour, baking soda, salt and xanthan gum and stir well.  Stir in brown sugar and rolled oats.  

Cut butter into dry ingredients until crumbly.

Pat half of the mixture into a lightly greased 8"x8" pan.   Spread with date filling.  Sprinkle remaining oat mixture over top.  Pat down lightly.

Bake at 375° for 45-50 minutes or until golden brown.  Cut into squares when cool.

Adapted from a recipe in The Canadian Living Cookbook.





1 Comment
    Diane Zwickel designs & knits as zed handmade in South Surrey, BC, Canada
    Diane Zwickel lives and knits in South Surrey, B.C. Canada

    Archives

    December 2021
    May 2018
    September 2017
    July 2014
    June 2014
    October 2013
    April 2013
    March 2013
    January 2013
    December 2012
    August 2012
    July 2012
    June 2012

    RSS Feed

wonderful woolen wares handmade
in south surrey, bc
zed handmade 2024.  all rights reserved